Culinary Excellence
Indulge in a premium dining experience at Safari Hotel Qardho. Our culinary team serves a curated selection of traditional local dishes and popular international continental dishes. Enjoy your meals in our modern indoor dining area, cozy cafeteria, or lush tropical gardens.
Tender sautéed meat in a rich stew, served over yellow rice with banana, lime, and fresh coriander.
Traditional spongy flatbread topped with sautéed meat, tomatoes, scallions, and a sunny-side-up egg.
Warm pull-apart rolls with a glossy coconut glaze, served fresh from the oven.
Slow-simmered white beans cooked in a rich tomato, garlic, and cumin sauce. Served with fresh bread.
Seasoned rice with grilled chicken, roasted lamb, pasta, salad, flatbread, sauces, and banana — a full sharing platter.
Spaghetti tossed in a hearty meat sauce with tomatoes and finished with fresh herbs.
Half chicken marinated in garlic, lemon, and local spices, charcoal grilled to perfection. Served with salad and flatbread.
Local camel meat sautéed with peppers and onions, served with fragrant spiced rice and banana.
